Have a pan ready for when the fish is done cooking.This is so important for supporting the fillets and getting them off the grates easily. Have a good sturdy spatula for easy turning.Simply oil a cloth or paper towel and apply the oil before lighting the grill. Get hooked on amazing wood-fired flavor with TraegerвЂ™s grilled red snapper recipe. Oil the grill well to keep the fish from sticking.Seems like an easy one, however having any food residue on the grill will unfortunately cause the fish to stick to the grill. The spice mix we used in this recipe is perfectly complemented with the smoky grill flavor you get grilling this fish. It takes seasoning extremely well and cooks quickly which are both bonuses here. With its mild flavor, red snapper is the perfect family fish. We love having the kids outside playing while we grill supper and then feast on the picnic bench. LetвЂ™s talk grilling! Grilling is fun no matter how you look at it and summertime just screams grilling season. Red snapper is also an excellent source of Omega-3s, the healthy fats that are shown to help reduce inflammation in the body along with reducing the risk of heart attack and stroke.

Not only is red snapper a superb source of lean protein, but it is also packed with B vitamins, phosphorus, potassium and selenium all while being low in cholesterol and saturated fat. It is a highly versatile fish, perfect for grilling, sautГ©ing, and baking. Red snapper is a catch prized by both commercial and recreational fishermen, known for its mildly sweet, nutty flavor and firm, white flesh. Here at Sizzlefish, our red snapper is wild-caught in the US Gulf as part of a sustainably-managed fishery. This Grilled Red Snapper Recipe is a sinch to make and a pleasure to eat! Ready in just 25 minutes, this moist flavorful fish dish is the perfect healthy weeknight meal! Heat grill to medium-high, following manufacturers instructions for indirect cooking.

Grilled red snapper